For a memorable dinner in Chengdu, start with a classic Sichuan hot pot at local favorites like Wuliguan Hotpot in Kuixinglou or the iconic Shujiuxiang, where you can dip fresh meats and vegetables into a bubbling, spicy mala broth. For those seeking the city's most famous dish, Chen Mapo Tofu offers the definitive version of mapo tofu alongside other staples like Kung Pao chicken. If you prefer a refined dining experience, the one-Michelin-starred Mi Xun Teahouse in Taikoo Li specializes in elevated vegetarian Sichuan cuisine, while the two-Michelin-starred Yu Zhi Lan provides an intimate, multi-course journey into haute Sichuan flavors. For a more casual "fly restaurant" experience, join the locals at Mingting Fandian or Dongzikou Chenshi Liangfen for authentic, budget-friendly home cooking. Finally, the vibrant streets of Jinli and Kuanzhai Alley are perfect for a dinner composed of various street snacks, including spicy rabbit head, savory guokui flatbreads, and sweet tangyouguozi.