Chengdu, a UNESCO City of Gastronomy, offers a vast array of dining experiences ranging from upscale Michelin-starred establishments to humble "fly restaurants." For quintessential Sichuan hotpot, locals recommend Huangcheng Laoma (Qintai Road) or the popular chain Xiaolong Kan, while those seeking the city's legendary Mapo Tofu should visit its birthplace, Chen Ma Po Dou Fu. Street food enthusiasts can find diverse snacks like Dan Dan noodles and rabbit heads at Jinli Ancient Street and Kuanzhai Alley, or seek out "hidden" gems like the highly-praised Ganhaijiao Chaoshou for spicy wontons. For a refined take on Sichuan flavors, Xujiacai offers a Michelin-starred experience, while Mingting Fandian provides a more traditional, local atmosphere. To eat like a true resident, explore areas like Qing Shi Qiao for late-night street seafood at Wang Po Seafood Wharf or use the Dianping app to find highly-rated neighborhood spots characterized by plastic chairs and lively sidewalk seating.