Chengdu, a UNESCO City of Gastronomy, offers an overwhelming array of dining options ranging from historic institutions to hidden "fly" restaurants. For a quintessential experience, visit Chen Mapo Doufu (Wenshufang district) to try the original version of its namesake dish, or explore the various branches of Xiaolong Kan and Huangcheng Laoma for authentic Sichuan hotpot. Street food enthusiasts should head to Jinli Street and Kuanzhai Alley to sample a variety of local snacks like red oil wontons and sweet water noodles. For more specialized local favorites, try the skewered meats at Ma Lu Bian Bian Chuan Chuan Xiang, the bobo chicken at Ye Po Po, or the famous silken tofu dishes at Xiaotan Douhua. Those seeking a more refined experience can visit Michelin-starred Xujiacai for elegant Sichuan flavors or the stylish Mi Xun Tea House for exceptional vegetarian dandan noodles. To eat like a true local, seek out neighborhood spots like the long-standing Baiju Qiwei Mian for twice-cooked pork noodles or the tucked-away Ganhaijiao Chaoshou for some of the city's best spicy wontons.