The "Sichuan" episode of Anthony Bourdain: Parts Unknown, which focused on the city of Chengdu, originally aired on October 16, 2016, as part of the show's eighth season. In this third episode of the season, Bourdain was joined by his close friend and Michelin-starred chef Éric Ripert for a culinary exploration of Sichuan province. The episode is well-known for Bourdain introducing Ripert to the region's famously spicy and "numbing" cuisine, featuring dishes like green peppercorn fish and various mouth-scorching meals that tested the French chef's endurance. Beyond the food, the episode captured the unique, laid-back atmosphere of Chengdu, showcasing the city's vibrant food culture and its status as a major gastronomic hub in China.