Chengdu officially became a UNESCO Creative City in 2010, when it was designated as the first City of Gastronomy in Asia. This prestigious recognition highlights the city's status as the cradle of Sichuan cuisine, one of China's most influential and globally recognized culinary traditions. The designation acknowledges Chengdu's long-standing food culture, characterized by its unique "ma la" (numbing and spicy) flavor profile and an extraordinary diversity of dishes, snacks, and traditional cooking techniques. By joining the UNESCO Creative Cities Network, Chengdu committed to using its rich culinary heritage as a driver for sustainable urban development, cultural exchange, and international cooperation, further solidifying its reputation as a premier global destination for food enthusiasts.