In Chengdu, meat lovers can indulge in a vast array of iconic Sichuan dishes that highlight bold, spicy, and numbing flavors. Must-try options include Twice-cooked pork (Huíguōròu), which features fatty pork belly simmered and then stir-fried with chili bean paste, and Mapo Tofu, a silken tofu dish enriched with minced beef or pork in a fiery sauce. For adventurous eaters, local specialties include Sliced Beef and Ox Organs in Chili Sauce (Fūqī fèipiàn), spicy rabbit heads (Málà tù tóu), and pig’s trotters simmered into a tender soup (Lǎomā tíhuā). You can also enjoy diverse street foods like chilled spicy chicken skewers (Bō bō jī), savory meat pies, and charcoal-grilled lamb kebabs. Whether sitting down for a communal hot pot filled with tripe and duck intestines or grabbing a quick snack of smoked sausage (Là xiāngcháng), the city offers an unparalleled culinary experience centered on diverse meat preparations and intense seasoning.