Chengdu wontons, locally known as Chao Shou, are a quintessential Sichuan dish distinguished by their delicate wrappers and bold flavor profiles. Unlike traditional Cantonese wontons, these are typically folded into a unique "crossed hands" shape, which gives them their local name. The most iconic preparation is Hong You Chao Shou, where the pork-filled dumplings are served in a vibrant, savory sauce composed of chili oil, aromatic soy sauce, garlic, and Sichuan peppercorns, creating a perfect balance of spicy, numbing, and slightly sweet notes. For those preferring a milder experience, they are also commonly served in a rich, clear chicken or bone broth topped with fresh scallions. The dish is celebrated for the contrast between the silky, thin texture of the dough and the succulent meat filling, making it a staple of Chengdu's world-renowned street food culture.